The well-known chef school is New Oriental, with many advertisements. However, you can't choose according to the advertisement. First of all, you should look at the brand you study. Schools with a certain reputation will be more professional. It depends on the strength of teachers. Only when teachers have strength can they impart knowledge to students better. Secondly, it depends on whether the school can arrange employment, and a good employment unit will have good development prospects.

1. See if the school has a high reputation in the chef training industry. If a school has a good brand, its teaching facilities will be advanced, enabling students to learn technology in a modern teaching environment.

2. Teachers are a necessary condition for a good cooking school. Other things being equal, a better teacher means that a school can teach better students. The school has a strong faculty. Whether it is Chinese food, western food or western food, the school can let students learn solid skills.

3. See if the school has a teaching model suitable for chefs, which is generally 80% hands-on practice plus 20% theoretical knowledge. Only in this way can students learn technology in practice.

4. The employment rate of graduates is also an important basis for whether the school is professional. Generally speaking, good chef schools, rich cooperative practice units and various types of restaurants in the country are all better brands in the industry.