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How to make Guiyang sour soup noodles
1. Ingredients: Longxu Noodles or handmade fine noodles, scallions, red pepper noodles or spicy seeds, seafood soy sauce or soy sauce, garlic, aged vinegar, vegetables and coriander, and ginger.

2, prepare ingredients: onion, ginger, garlic washed for use.

3. Cut into small pieces, garlic into small pieces, ginger into shreds, and then prepare a proper amount of cooked sesame seeds and dried Chili noodles.

4. Prepare a big bowl with chopped green onion.

5. Add shredded ginger, cooked sesame seeds and dried Chili noodles in turn.

6, put the right amount of rapeseed oil into the pot and heat it, then pour it on the onion, ginger, garlic and pepper noodles. You can hear the sound of zi la.

7. Then add the right amount of salt, aged vinegar and seafood soy sauce.

8. Take another pot, give two pots respectively, and add appropriate amount of water to boil.

9. In which pot to boil water first, and in which pot to dry noodles. After boiling, pick it up and put it in another boiling pot to continue cooking.

10, when the noodles are cooked, add the washed vegetables and boil.

1 1. Add a proper amount of noodle soup to the bowl and scoop in the cooked noodles.