How to run a small restaurant?
The operation of small restaurants depends on careful calculation. Every day, in this small restaurant, the buyer, cashier and restaurant manager all carry it by themselves. There are many trivial things, such as whether the raw materials in the kitchen are wasted or not, you have to keep an eye on them. After the guests have finished eating, they should also observe which dishes are left the most, so as to adjust them in time. In the process of service, the requirements of the guests are various. If the waiter is inexperienced and causes customers' unhappiness, the next business may not be done. Do it yourself and get a discount immediately. The customer thinks the boss is honest and will definitely consider coming again next time. ......
How to run a small restaurant well, we have summarized the following experience!
Step 1: product positioning
After selecting the facade, we will start the product positioning. Take opening a 300-square-meter hotel as an example.
A safer way is to follow the food trends in a city. Jinhua casserole, for example, was very popular three years ago. A casserole shop of more than 300 square meters can do business of 654.38+0 million a day. Gross profit can reach 50% and net profit 30%-35%. Since last year, the business of Sichuan restaurant has been booming. Some bosses have seen this consumer market and specialize in local spicy dishes. For example, there is a "Quzhou Hometown Cuisine" on Wen Hui Road, which is the "three heads and one palm" of Quzhou. It caters to many spicy lovers and has its own local characteristics.
At present, it is more popular to introduce local dishes directly from Zhejiang Province and open a shop in a small restaurant with Hang Cheng characteristics. For example, Jinhua Casserole Restaurant, Shipu Seafood Restaurant, Tonglu Hotel, Dongyang Hotel, Wenling Hotel ... these small restaurants are very popular. Some are simply named after "Tujia cuisine". First, because there are many migrants in Hangzhou, especially people from all over the province come to Hangzhou. After opening a small restaurant with local characteristics, you can attract a large number of fellow villagers first. For example, Yingshanhong Zhexi Restaurant located at 5 1 Tiyuchang Road mainly serves western Zhejiang cuisine in Longyou and other places. According to the boss, guests from Quzhou and Jinhua account for two-thirds. The Green Valley family on Gudun Road is also a place where many Lishui people in Hangzhou have dinner.
If it is a special restaurant outside the province, it is difficult to purchase, and it is difficult to make the raw materials completely authentic. At present, the transportation in the province is convenient and the purchase is convenient. Many small restaurants with local flavor, and even common vegetables are also shipped from the local area.
By positioning, you can determine the name of the store and customize the menu. It is simple and clear to name the store directly with the special main course or place name. For example, "roast chicken", "boiling fish" and "Tonglu hometown dishes", or directly naming the shop after the place name, both of these effects are good.
Second, how to open a small restaurant for approval?
The above steps are only the basic operation steps in the operation. It must be remembered that in these operating procedures, the approval procedures to the functional departments are carried out at the same time! Moreover, it is best to apply for consultation in advance for some approval procedures, so as to avoid going the wrong way when opening a store and spending money.
Pre-approval is required to apply for opening a restaurant, that is, the industrial and commercial department must obtain a hygiene license and a pollution discharge permit from the environmental protection department before obtaining a business license.
Take the small restaurant opened by individual industrial and commercial households as an example. The specific process is as follows: first, take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.
Application for pollutant discharge permit: firstly, apply to the permit office of the environmental protection bureau of the jurisdiction, and after acceptance, the staff will come to inspect and guide. The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection. The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain and often have to spend money to adjust.
Application for hygiene license: apply to the health supervision office within the jurisdiction for acceptance, and then let the restaurant staff have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is to add >>
There is only one chef in the small restaurant. How to arrange a rest?
Let the chef you hire train the staff and waiters who serve side dishes. After the training, let the chef have a rest when he can replace the basic work in the absence. Try to avoid busy traffic hours when arranging rest. I hope you can be satisfied! thank you
How to manage the chefs and waiters in small restaurants can stabilize the military. As we all know, their culture is not high, and it is useless to reason.
Hello. You can realize your requirements according to the actual situation. Formulate work regulations and reporting system.
How to give him the contract to open a small restaurant?
What a big hotel! How many cooks are there? Did he bring all the cooks, pots and handyman in the kitchen? If so, you can make it according to the local salary, and then give him a certain percentage of operating profit. The advantage is "1, he will be fully responsible for the taste of the dishes, and the profit stratification will make him try his best to save costs, so you don't have to go to the kitchen every three days to see if they use oil like water"!
How to find a chef in a small restaurant?
Since you have worked in the Netherlands, you should have some contacts in the industry. According to the size of your store and the salary you can offer, people in the industry should find a proper job. As for the technique, just try the dishes, but communication is very important, and moral character is more important than craftsmanship.
What are the skills of small hotel management?
There are tricks in the operation of small hotels. Preface: There are tricks in the operation of small hotels.
Recently, a man named "Duan Shenyi" posted in the forum about his entrepreneurial experience in the catering industry, which aroused widespread concern among netizens. His small restaurant is only 72 square meters, but after opening for one month, he earned 1500 yuan in one day. Since then, he has also encountered various difficulties, such as how to choose people and how to purchase. "Duan Shenyi" has become more and more handy, sharing his practical experience with netizens.
If you want to open a restaurant, you must learn from Duan Shenyi's practical experience.
Background introduction of a small restaurant owner in Shanghai: it is not difficult to open a restaurant.
Screen name: Duan Shenyi
Age: after 80
Working conditions: I am engaged in the real estate industry in a certain country and now I run my own small restaurant.
Hotel Address: Near Jinshajiang Road, Shanghai
Hotel scale: 72 square meters (including kitchen 1 1 m, private room 12 m and toilet 3 m).
The hotel can accommodate diners: ** 10 table with 44 seats.
Hotel staffing and treatment: chef 1 name (1800 yuan/month), tailor 1 name (1000 yuan/month), two waiters (800 yuan, 1000 yuan/month), and coolies.
Business status: just opened for one and a half months. Because it is close to an upscale residential area, the customers are relatively stable, and the daily turnover is around 1500.
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Short-term goal: Next month, we are going to increase the business of lunch, hoping to reach 2000 yuan/day.
The key to the management of small hotels: the basic elements of small hotels
1, looking for pavement:
Outline the general scope first, and then find an intermediary or your own pavement to exchange. If it is already a hotel exchange, it is relatively simple, just talking about the price; If you haven't run a restaurant before, I suggest you bring a decorator, so that you can plan how to decorate and transform and save time.
2, shop opening procedures and decoration at the same time:
After the store is closed, there are two steps: first, start to run the license to open the store, including the procedures of industry and commerce, taxation, environmental protection, public security police station, health and epidemic prevention, fire protection, urban management, food and drug supervision, property management and other relevant departments. The other step is to prepare for the preliminary decoration. As long as you get the key, the decoration will be carried out immediately. Generally, the rent-free decoration period of small shops is 2 weeks, and the older one is one month. The initial decoration is to arrange the pipeline according to the design drawings, including the location of air conditioner, bar, wine cabinet, sideboard and fan.
3. Personnel recruitment:
At the same time, we should start to recruit chefs, cut and match, waiters and so on. Decide as soon as it is suitable.
4. Kitchen preparation:
Halfway through the renovation, preparations for the kitchen began. Smoke exhaust and ventilation are particularly important. We should listen to the chef's advice on the kitchen layout. How to arrange the pool, workbench, refrigerator, freezer and cooker to save space and make it easy to use. This is very particular!
5. Prepare materials for opening:
After the renovation, the kitchen began to prepare materials; And do a good job in all related work; Do publicity work for the opening ceremony.
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How do small restaurants ensure the taste of food? Chefs often change, and one person blindly.
Not only that, the chef's mood also easily affects the taste. I have a deep sense of body, but now many canteens are cooking with mixed flavors. The taste is very accurate. I hope the landlord will accept it! thank you
I want to open a small restaurant, but I can't cook. Can I ask the chef directly?
Yes, but choose the right person. The important thing is that the chef's character is responsible for your shop. I'm a chef.
How much does it cost to open a small restaurant and hire a chef?
More than four thousand!
The talent shortage report jointly issued by six ministries and commissions shows that the basic salary of senior chefs is more than 6,000 yuan, and the monthly income with high income can reach 1.2 million yuan-1.5 million yuan. In the cooking industry, it is very common for many companies to compete for a high-end talent because of talent shortage.