Now that people's living standards have improved, many people like to go to western restaurants to eat steak. Although steak is a western delicacy, it is also very popular in China!

But you know that when you go to the steakhouse to eat steak, you always fry an egg on or beside the steak. Why?

It turns out that steak is high in calories, high in fat and low in protein. Eating too much will lead to obesity and low immunity, while fried eggs have enough protein to nourish each other. Steak and fried eggs are a nutritious combination.