Preparation materials: flour, tomatoes, water, eggs, ginger, coriander, chives, cooking oil, soy sauce and salt.

First, chop ginger, parsley, chives and tomatoes.

Second, stir the flour into a floccule while dripping.

3. Pour in cooking oil, onion and Jiang Mo, and stir-fry.

Fourth, pour in diced tomatoes and stir well.

5. Add soy sauce and water.

Sixth, break up the eggs and pour in the egg liquid.

Add salt, cooking wine and coriander segments and stir well.

Eight, after stirring, put it in a bowl and the soup will be ready.