2. Remember to turn over until both sides are golden yellow.
3. Take out and control the oil
4. Re-oil the pot (generally enough to cook), and stir-fry the onion, ginger and garlic in the pot for fragrance.
5. Star anise, fragrant leaves and pepper are also put into the pot, and a small amount of sugar is put into the pot to stir fry.
6. pour boiling water or boiling water (just the speed of boiling water)
7. After the water is boiled, add salt (not too much, and soy sauce and juice) to the water for cooking wine, then put the chicken in the pot, simmer for 20 minutes, and then add soy sauce (more if you like dark color) to collect the juice.
8. (The meat is crisp and rotten. If you like the tight taste, reduce the time appropriately. ) Take out the tray.