1. First, wash the auricularia, remove the roots, tear it into small pieces, cut the yuba into small pieces, and wash other vegetables.

2. Slice pork belly, onion and ginger, shred for later use, slice sausage, slice crab fillet, shred onion, slice green pepper, chop red pepper and dried pepper, wash coriander and cut into sections.

3. Cook a spoonful of salt in the water, cook all kinds of vegetables in the pot, remove them, control the moisture, and cook the shrimp and squid slices together.

4. Put two spoonfuls of oil in the pot (just like cooking at ordinary times). When the oil is hot, stir-fry the bean paste and red oil in the pot.

5. Add red pepper and dried pepper, add pork belly and stir fry, add onion, ginger, garlic, onion and green pepper slices and stir fry.

6. Add crab roe, sausage, fried squid rolls and shrimps and stir fry.

7. Finally, add all kinds of cooked vegetables.

8. You can add salt, sugar, Chili oil and a little pepper according to your personal taste.

9. Finally, sprinkle roasted peanuts and white sesame seeds, sprinkle some cumin, and sprinkle some parsley segments on the spicy pot to serve.

Pay attention to how many kinds of vegetables you like in the spicy pot, or a dozen or more. Ham, luncheon meat, venetian blinds, various meatballs and fish balls can be added. The vegetables in the incense pot should be blanched first, as well as shrimps and squid. I heard from friends that Foshan Chancheng is the best food, and many people admire it very much. It is one of the eight campuses where food is the most important thing. I hope it works for you.