material

500g pork belly with skin, 2 star anise, 2 spoonfuls of pepper, 6 dried red peppers, and seasonings: salt, cooking wine and soy sauce.

working methods

1

Cut the pork belly into pieces, add a little oil to the wok and heat it. Add the meat and fry until it is slightly yellow.

2

Stir-fry pepper and star anise, add cooking wine, soy sauce and a little salt and stir well.

three

If you add water, you should not eat meat. After boiling, turn to low heat and cook for an hour until soft and waxy.