Blue Ribbon, 1895, founded in Paris, is a world-famous cooking and unemployment management school with 35 schools in 20 countries/regions around the world, including Shanghai, Seoul, London and Madrid. The college is the world's top culinary management school, teaching classic French cuisine, desserts and baking, with more than 20,000 students from more than 65,438+000 different countries/regions participating every year.
The curriculum of Blue Ribbon West Point School combines tradition and innovation, from cooking certificates and diplomas to bachelor's and master's courses. Since its establishment, Blue Ribbon Shanghai has been committed to promoting French food culture and cooking all over China.
2. Wilson Coffee West Point Western Restaurant College
Wilson Coffee West Point Western Food College is a skill training college focusing on the skills training of West Point, western food and coffee. Relying on its own industry, the college has attracted more than 100 French MOF and more than 200 Chinese and foreign elite chefs. By baking West Point, the education system of 1 1 world champion has been cultivated, more professionals have been trained, and the development of western food education industry in China West Point has been promoted.
3. Oumiqi West Point Western Restaurant College
The English name of West Point School, which belongs to China Oriental Education, is OMICK, which is taken from "Only revision is the key for chefs". It takes the West Point spirit of "mastery and Excellence" as its own responsibility, introduces the pure European craftsman spirit into China, and is determined to establish an orthodox West Point Western Food Training School in China and become a professional training institution for West Point and Western Food talents.
Aum has set up 3 1 direct schools in Shenzhen, Chongqing, Kunming, Guiyang and other major cities, offering a variety of professional courses including baking, dessert, western food, bartending and coffee training. Established cooperative relations with more than 29,000 enterprises, providing employment security and entrepreneurial assistance.
4. Education in new oriental cooking
West Point is a classic major of New Oriental, which provides "two-year skills study+vocational qualification certificate+employment arrangement" to help each student master various skills and knowledge related to West Point and reach the level of integrating and operating stores.
New Oriental is a famous brand of cooking education in China, which was founded in 1988. It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine and other national mainstream cuisines, and combines Chinese and Western classic cooking skills. More than 50 culinary education institutions have been established successively, and 600,000 culinary technicians have been trained and transported for the society.
5. Liu Qing Cake Baking School
Liu Qing Cake Baking School, established in 2000, is a professional training school that mainly teaches pastry, bread making technology and cake decoration technology. Engaged in cake research and training for many years, with strong teachers, serious teaching and practical training content. Graduates who have graduated for many years are distributed all over the country, and the success rate is almost 100%.