Hebei is a province of China, located in North China, and is one of the economic, political and cultural centers in North China. There are 1 1 prefecture-level cities in Hebei province, among which Handan is an important city in Hebei province. Handan, located in North China Plain, is a big agricultural city with mild climate and fertile land. Handan's food is mainly traditional farm dishes, with unique taste, good color and fragrance, which are deeply loved by people.

Handan stewed dishes

Handan stew is a traditional famous dish in Handan city, with unique production method and delicious taste. First, choose fresh pork, chicken, duck and other meats and cut them into blocks. Then, put the meat into the pot, add appropriate amount of water and stew for about 2 hours until the meat is cooked and rotten. Next, add some vegetables, such as potatoes, carrots and beans. Stew for another 30 minutes to let the vegetables ripen. Finally, add some seasonings, such as salt, soy sauce, cooking wine, etc. And the season. Handan stew has bright color, thick soup, fresh meat and excellent taste.

Handan sesame seed cake

Handan sesame seed cake is a traditional snack in Handan city, which is simple to make and delicious. First, flour, yeast, salt and water are mixed and stirred into dough. Then, divide the dough into small pieces and roll them into pancakes. Next, put the rolled pancakes in the oven and bake for about 10 minutes until the pancakes become golden and crisp. Finally, take out the baked cake and cut it into small pieces. Handan sesame seed cake is crisp outside and soft inside, with unique taste and overflowing aroma. It is a classic food in Handan.

Handan stew chicken

Handan stewed chicken is a traditional famous dish in Handan city, with unique production technology and delicious taste. First, fresh local chickens are selected, slaughtered, depilated and cut into pieces. Then, put the chicken pieces into the pot, add appropriate amount of water and stew for about 2 hours until the chicken is cooked. Next, add some vegetables and seasonings, such as mushrooms, fungus, salt, ginger and so on. Stew for another 30 minutes to make the taste stronger. Finally, take out the stewed chicken and put it on a plate. Handan stewed chicken has bright color, tender meat, delicious soup and excellent taste.

Handan jiangya

Handan sauce duck is a traditional famous dish in Handan city, which is finely made and delicious. First, choose fresh ducks, slaughter, unhairing and cut into pieces. Then, put the duck pieces into the pot, add appropriate amount of water, take them out after boiling, and control the moisture. Next, fry the duck pieces in the oil pan until the duck skin becomes golden and crisp. Finally, the fried duck pieces are marinated with seasoning to taste. Handan sauced duck has bright red color, tender meat, fragrant smell and excellent taste.

Handan Huimian Noodles

Huimian Noodles is a traditional snack in Handan, which is simple to make and delicious. First, mix flour with water and knead it into dough. Then, roll the dough into thin slices and cut it into thin strips. Next, cook the cut noodles in boiling water, remove and drain. Finally, put the cooked noodles into a bowl and add appropriate seasonings, such as soy sauce, vinegar and pepper oil. , and stir well. Handan Huimian Noodles noodle is a classic food with tender meat, rich soup and delicious taste.

Handan fried meat

Fried meat in Handan is a traditional dish in Handan, which is simple to make and delicious. First, choose fresh pork and cut it into thin slices. Then, put the pork into the pot and add appropriate seasonings, such as salt, soy sauce and cooking wine. Marinate for a while. Next, stir-fry the cured pork in a wok until it is cooked. Finally, add some vegetables, such as bean sprouts, vegetables, fungus, etc. Stir well. Handan fried meat is a classic food with bright color, tender meat and excellent taste.

Handan barbecue

Handan barbecue is a traditional snack in Handan city, which is simple to make and delicious. First, choose fresh meat, such as mutton, beef and pork, and cut it into small pieces. Then, skewer the meat on the bamboo stick and coat it with appropriate seasonings, such as cumin powder, Chili powder, spiced powder and so on. Marinate for a while. Next, put the marinated meat into the oven until the meat is cooked and rotten. Finally, take out the barbecue and sprinkle with appropriate amount of coriander and minced garlic. Handan barbecue is golden in color, fragrant and unique in taste. It is a classic food in Handan.