1

Slice the pork, chop the sheep, chop the onion, and marinate for about half an hour with a little cooking wine and eggs.

2

Add a little cooking wine, pepper and egg mixture and mix well. Just like pork, pickled for 30 minutes and baked with soy sauce will have a better color.

three

Leave a piece of fat on each string, so it is oily and tastes better. I don't usually eat fat, but the fat in the pork skewers tastes delicious ~ the skewers and chicken wings are made at home, clean and hygienic, and the materials are sufficient ~

four

When you set fire to a barbecue, you should turn it over frequently ~ At this time, the oil is roasted just like when it is medium-ripe ~ You can eat it at home with less oil, even without it ~ Pork itself is quite oily ~ When it is medium-ripe, add salt and add some cumin pepper noodles. Because it is easy to taste when roasting, the roasted wing is very fragrant ~ the surface should be brushed with oil ~ ~ otherwise it will be too dry, and the roasted wing made by ourselves will be tender outside.

five

It's delicious ~ it's much more delicious than the roasted wings outside.