Rice rolls, a stone mill, is a kind of rice rolls made of rice pulp from a traditional stone mill. The unique design of the stone mill makes the rice milling slurry particularly delicate. Pork, eggs, shrimps, beef and other ingredients are added to the rice slurry, which is quickly steamed by the rice rolls machine, and with special sauce, the taste is tender, smooth and refreshing, which is deeply loved by consumers.

Rice rolls is made of ordinary rice or early rice by pulping and steaming, and it contains stuffing soup. After 5-7 days of systematic study and training, you can quickly master the production skills.

You can go to a professional place to study, and the tuition fees vary from place to place!