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How to make potato tower pastry powder?
Potato tower crisp paste powder, flour 50, raw flour 100, baking powder 25, salt 5, oil 100, water 100, add in several times, do not stir too hard for too long, and use immediately after mixing. Yeast paste: 500 flour, 0/00 starch/kloc.

Potato tower is a kind of nutritious natural food, such as potatoes and sweet potatoes. It is directly stretched and shaped by a special rotary cutting machine, and it is artistic rotary cut at one time. It is evenly, neatly and beautifully wound on a bamboo stick with a length of 300 mm in the form of a spiral sheet, and it is directly cooked without soaking in a chemical treatment agent.

Preparation method of potato tow crisp pulp powder.

Prepare a manual potato tower crane, preferably stainless steel.

Insert a bamboo stick at both ends of the longest potato.

Put the potato and the non-pointed end of the bamboo stick together into the end of the potato tower near the handle, and insert it tightly with a little force, so that the iron piece can be inserted into the potato little by little.

Start shaking the handle clockwise at a constant speed.

Take it out of the potato tower machine, gently straighten it out, and then put it into a prepared basin as soon as possible to avoid oxidation.

You can prepare a few more strings, then throw them into the heated oil pan and turn them over with chopsticks to make them evenly heated. Deep-fry until golden brown, tender and hard outside, wait for half a minute, and take out.

You can add tomato sauce, a little edible salt, Chili powder and cumin according to your personal preference to make a delicious and lovely potato tower.