Potato tower is a kind of nutritious natural food, such as potatoes and sweet potatoes. It is directly stretched and shaped by a special rotary cutting machine, and it is artistic rotary cut at one time. It is evenly, neatly and beautifully wound on a bamboo stick with a length of 300 mm in the form of a spiral sheet, and it is directly cooked without soaking in a chemical treatment agent.
Preparation method of potato tow crisp pulp powder.
Prepare a manual potato tower crane, preferably stainless steel.
Insert a bamboo stick at both ends of the longest potato.
Put the potato and the non-pointed end of the bamboo stick together into the end of the potato tower near the handle, and insert it tightly with a little force, so that the iron piece can be inserted into the potato little by little.
Start shaking the handle clockwise at a constant speed.
Take it out of the potato tower machine, gently straighten it out, and then put it into a prepared basin as soon as possible to avoid oxidation.
You can prepare a few more strings, then throw them into the heated oil pan and turn them over with chopsticks to make them evenly heated. Deep-fry until golden brown, tender and hard outside, wait for half a minute, and take out.
You can add tomato sauce, a little edible salt, Chili powder and cumin according to your personal preference to make a delicious and lovely potato tower.