Fresh brine fishing changes the traditional way of making old brine, advocates the new concept of healthy hot brine, and takes "daily brine, never overnight" as the selling point to improve the freshness of ingredients, thus enhancing the consumption experience.
And on the basis of traditional old brine, it enriches the categories, involving many categories, which can be staple food or snacks. With its delicious and spicy taste, it has won unanimous praise from diners because of its unforgettable strength. Now stewed snacks belong to mass consumption, whether it is snacks or take-away, it can be an explosion.
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