Fragrant rice cake is a cake fermented and steamed from Thai fragrant rice. White in color, instant in the mouth, soft and sweet, it is a delicious snack, not only delicious, but also with high nutritional value.

Sweet rice cakes have various tastes and flexible ingredients, but the main raw materials are not complicated. They need 3 grams of yeast, 3 grams of baking powder, 3 grams of citric acid, 40 grams of soft sugar, 4 grams of milk powder, 3 grams of instant cake oil, 4 grams of monoglyceride, 50 grams of glucose, a little salt, 500 grams of jasmine rice and 450 grams of water.