Many Sichuanese choose to smoke bacon in this season every year, but what people never expected is that many places in Sichuan also have frequent fires because of smoked bacon, which has also triggered discussions among many netizens.

First, how to avoid accidents? If you want to avoid accidents, Bian Xiao also suggested that you must stand by and smoke bacon, and we should also be careful not to smoke inflammable and explosive articles next to bacon. Otherwise, it will do great harm to our health. In addition, make sure there is no open flame in the whole process of bacon. If there is an open flame, it is easy to cause the fire to spread quickly, so Bian Xiao also suggested that everyone pay attention to this situation.

Second, how is bacon cooked? We all know that bacon is usually stored for a long time, so most people will smoke some bacon during the New Year and eat it next year. Many people think that bacon tastes good, so they will smoke a lot of bacon during the New Year. First of all, clean the meat, and be sure to dry the water on the surface of the meat. Every place smokes bacon in a different way, and the area where Bian Xiao is located generally does not need to smoke bacon with an open flame. After the bacon is washed, put a lot of salt to marinate it for about two days, then expose it to the sun for about ten days, and you can put it at home.

Third, the precautions for eating bacon. Because many areas, such as Bian Xiao, salted bacon, so Bian Xiao also suggested that everyone should eat quickly. And don't always eat spicy meat, because bacon contains a lot of salt, which will also have a certain impact on the body and may be uncomfortable. Finally, Bian Xiao also suggested not to smoke bacon at will. Bacon is also a very dangerous thing if there are no dedicated people around.