Accessories: oyster sauce, pepper oil, sugar, chicken essence, spicy fresh dew, green pepper, Chili oil, white sesame, millet pepper, green pepper, ginger, garlic, onion and cooking wine.
1, flower nails and razor clams spit sand.
2. Wash seafood.
3. Put green onions, ginger slices and cooking wine to taste and cook in cold water for 5 minutes.
4. Soak in water after cooking.
5. Put ginger, cooking wine and green onions in the pot. Boil the Penaeus monodon in the flower shell and take it out.
6. Cook crayfish in cold water for eight minutes.
7, cut millet spicy, green pepper, garlic, green pepper, white sesame seeds, topped with hot oil.
8. 2 tablespoons of oyster sauce, 2 tablespoons of pepper oil, sugar 1 tablespoon, chicken essence 1 tablespoon, 3 tablespoons of spicy fresh dew, and mineral water 1 bottle.
9. Mix the two seasonings, pour in the cooked seafood and marinate in the refrigerator for 2 hours.