In the final analysis, moisture detection is the key to corn detection. In many cases, the storage period, taste, whether it is moldy, transportable and dry during storage are closely related to the moisture of corn.

The traditional moisture detection is based on 105℃ oven for 4 hours, which takes a long time, complicated process and complicated operation, and is not recommended. Now because we know that the safe moisture content of corn is 13%, we can use SFY-60E corn and rice moisture analyzer to detect moisture content, which is convenient and quick, and can solve the problem in 3~5 minutes.