Family photos are my mother's favorite stew for us. Behind the warmth is mother's careful collocation of nutrition. Try to do it once today. The taste may not be amazing, but when the familiar taste spreads, it is the warmest blow to the soul. At this time, it is the closest moment to home.

Turn on step reading mode

Tool materials:

Dietary calories: 4330 (calories)

condiments

Hemerocallis

Proper amount

Eggs (of hens)

Proper amount

Mushroom

Proper amount

chicken thighs

Proper amount

wood ear

Proper amount

Chinese yam

Proper amount

carrot

Proper amount

water

Proper amount

Garlic stalk

Proper amount

operational approach

0 1

Fried eggs, chopped.

02

Shred the omelet and slice the vegetables. Blanch carrots and daylily. Spare. Heat the pan, add chopped green onion, pepper and Jiang Mo, and take off the pan. Add water, boil, add raw materials, boil, add chicken powder and thirteen spices.

03

Add water, boil, add raw materials, boil, add chicken powder and thirteen spices. Add garlic sprouts to taste before cooking.