Step 1
Select some high-quality soybeans and soak them in clear water. Just soak it thoroughly. Add the soaked soybeans and appropriate amount of water into a stone mill, and push it down. Boil the pushed pulp in a pot, scoop it into a cloth bag prepared in advance to remove the residue, and filter the soybean milk with a crock. If it is winter, it is necessary to add brine (gypsum powder and water) immediately, and it is necessary to wait for a while before adding bile water in summer.
Second step
When ordering tofu, put the brine in a bowl with a small gap and the brine drips down. Holding a long-handled rice spoon in his right hand, he kept digging out from where the brine dripped until the fish eye rose in the tank. Then, scoop the soybean milk from the crock into an iron pot and cook it on low heat. Tofu sinks to the bottom of the pot, and the pit water floats to the surface of the pot, that is, a semicircular bamboo piece is placed between the tofu at the bottom of the pot and the iron pot, and the two ends of the bamboo piece are grasped to move back and forth. The pit water flows to the bottom of the pot, and the tofu pudding is not ripe and will not paste.
Third step
After the tofu is ready, put the seasonings (Chili oil, soy sauce, salt, monosodium glutamate, Jiang Mo, chopped green onion, coriander) into the bowl, and the amount of seasonings depends on their respective tastes.
Cooking tips
Tofu pudding rice, as its name implies, is a kind of fast food with tofu pudding as its next meal. It consists of a bowl of bean curd, a bowl of rice and a small dish dipped in water. Simple and refreshing, the seller is happy, the eater is cool and affordable. Just a few dollars for lunch or dinner. If the dishes cooked by ordinary families are simple, bean curd and bean sprouts are sold everywhere, and it can also be a feast for the whole family to follow the order. Eat tofu pudding rice with a bowl of steamed bacon. Meat and vegetables taste particularly good. If it can be served with corn rice and buckwheat rice, it will be icing on the cake. Rice is allowed to be added at will, and a little pickles are added, which is affordable, refreshing, delicious and delicious.
food
soybean
500 grams
Clean water
2 jars
seawater
1?o'clock
filter cloth
1 sheet
soybean milk machine
1
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Soybeans, soaked in water.
It is best to use boiled water in winter, so it is easy to soak your hair. My mother used to put some rice in the beans when she cooked tofu pudding.
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Soaked soybean
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Prepare a soymilk machine (or use a blender).
If you use a soymilk machine, use the function keys of the soymilk machine for fruit and vegetable cold drinks (the function keys that can be cooked are not needed).
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Scoop a spoonful of soybeans into the soymilk machine, as much as the water used to make soymilk.
Turn on the function key of fruit and vegetable cold drink (it is very delicate to hear the soymilk machine running three times)
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Pour the beaten soybean milk into a large pot with filter cloth.
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Beat all the soybeans into soybean milk all the time
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Boiled soybean milk
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Garbage:
What the old people call "bile water" is actually salt water. We know that tofu includes brine tofu and gypsum tofu.
If you really can't find brine, you can use gypsum to order it.
Bite the brine slowly, put about one spoonful of brine (about 5-6ml) at a time, and gently stir it in the soybean milk, so that the brine can be mixed with the soybean milk slowly and evenly.
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About a pot of soybean milk, marinated for 7 or 8 times, tofu pudding will slowly come out.
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Then press tofu with a spoon and a sieve. It shouldn't be too heavy Bean curd residue is too important to be too light. If tofu is not pressed tightly, it will become tofu brain.
Press it slowly, gently and several times (about 10 times).
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Tofu pudding is ready!
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Dip a bowl of tofu pudding in water, and this dish can eat three bowls of rice.