Sichuan-style cold rice noodles is a Han-style snack in Chongqing, Sichuan, which belongs to Sichuan cuisine. Mix all seasonings evenly to get the sauce. Blanch shredded pork, shredded cucumber, shredded carrot and silver buds in boiling water until cooked. Put the fine oil noodles on a plate, then spread the ingredients on the noodles, pour the sauce on them, and mix well when eating. It's better to cook some Chili oil, which will taste better.

The practice of Sichuan cold noodles:

Main ingredients (500g)

Auxiliary materials include cucumber (150g) and ham (75g).

Steps:

1. Add peanut oil to the frying spoon, add pepper and stir-fry with high fire;

2. Pour into a basin prepared in advance;

3. Add water to the pot and heat it;

4. Put it into the cut surface and cook it;

5. Take out the water control and put it in a pot with pepper oil;

6. Stir evenly and cool with an electric fan;

7. Wash and shred cucumbers;

8. Slice ham;

9. Chop garlic;

10. Put the remaining seasoning into a bowl and mix well;

1 1. Add minced garlic and mix well;

12. Pour it on cold noodles;

13. Add shredded cucumber and ham;

14. Stir well.