First, the professional cake training school is more professional. I'm an apprentice in a cake shop, and I spend more than 10 hours a day, but in fact, I spend little time with my master to participate in the production. Most of them have to do some trivial chores: clean up the kitchen, carry goods and help put the products. These tasks distract a lot of energy and may take a long time but you can't learn professional skills.
Second, the cake training school is relatively systematic. Professional cake training schools not only have professional teaching equipment and professional cake teachers, but also learn more systematic knowledge and skills. From basics to proficiency, students can learn more ways to make cakes and master the use of more equipment, which is more beneficial to the future development of the West Point cake industry.
Third, the cake training school is guaranteed. Taking Hangzhou New Oriental cooking school as an example, the school has set up an independent employment guidance center to provide guidance for students to recommend employment and start their own businesses after graduation.
Fourth, get started quickly. If you learn well, don't worry about not finding a job. If you want to start a business school, you will also provide entrepreneurial guidance, and graduates' entrepreneurial experience can also be used for reference.
In fact, the length of learning information cake depends on personal choice. If you are limited to making a cake as a temporary entertainment need, you can spend a day looking for a cake DIY baking workshop to study, and the operation time may only take one or two hours. If you are talented and master it quickly enough, you can make a cake in an hour.
Of course, there are many kinds of cakes, and the simple fruit cake is actually the simplest, because as long as the cake embryo is smeared and decorated with fruit, everyone can play! You can have any style you want. Whether it looks good or not depends on the richness of your fruit selection.
Compared with fruit cake, cake making involving decorative techniques will be more difficult, and it is impossible to master it without practice and skill accumulation. A peony flower may be enough for you to ponder for a long time, but for a professional western pastry chef, it is easy to do things well in minutes.