(1) The training goal of this major is to master the skills and knowledge related to western food and the production of common western food varieties through three years of systematic study.
(2) Course description: Based on practical operation, I mainly study European and American cuisines, special snacks, baristas, making snacks and western-style cakes, and systematically study the basic courses of western food. Familiar with catering enterprise management, western food English, western food etiquette, nutrition and health and other professional knowledge. Environment/resources/traffic
(3) Practice teaching content:
Basic skills: knife work, onion shredding, carrot shredding, tomato diced, meat slices, etc.
② Italian western food: Italian vegetable soup, macaroni and cheese, seafood salad, Italian beef tenderloin, pizza, Roman chicken, etc.
③ American western food: Waldorf salad, Maryland fried chicken, all kinds of roast pork, roast turkey, sliced fish with ginger and orange sauce, etc.
④ Russian western food: Luo Songtang, Lingyou chicken rolls, braised beef, mutton kebabs, Moscow grilled fish, etc.
⑤ French western food: foie gras, oyster cup, onion soup, sirloin steak, Marseille fish soup, etc.
⑥ German western food: stuffed goose apples, German mung bean soup, German sashimi, German roasted miscellaneous meat, etc.
⑦ Southeast Asian cuisine: Hainan chicken rice, green papaya salad, seafood udon noodles, rice with eel, etc.
Other snacks: Hami melon with Italian air-dried ham, Buffalo wings, fruit salad, French toast with fresh fruit, etc.
(4) Highlights of western food teaching: The school is equipped with standardized western food classrooms, practice halls, demonstration halls and other infrastructure to create a good western food learning environment for students.
Service advantage
Teacher, teach skills and answer questions in class! As a leader in vocational training schools, the school teaches teachers with the titles of China Senior Chef, Senior Lecturer, Western Chef, Senior Cooking Technician, etc., adhering to the concept of quality teaching service, and building a teaching staff in China. At present, we have a team of professional teachers with high quality, strong technology and excellent teaching, and the teaching quality is consistent, ranking among the best in the country.