1, home-cooked stewed goose: There are many kinds of geese, which are divided into meat goose, egg goose and goose for both meat and eggs according to their uses, and their bodies are divided into three types: large, medium and small. The meat is mellow and nutritious.
2. Chicken wings wrapped in reed leaves: chicken ribs, the first joint connecting the chicken body and chicken wings, are meaty, delicious and memorable.
3, live fish pot: live fish pot integrates color, fragrance, taste, shape and nutrition, unique flavor, rich raw materials, balanced nutrition, fresh soup, palatable sauce and endless aftertaste.
4, home-cooked stewed river fish: river fish tastes delicious. When making, fry the river fish in oil and add onion and ginger. Boil the old stock of Huadiao wine, add seasoning to boil, then simmer for 10 minutes, and pour some starch out of the dish. The biggest feature of this dish is the delicious taste of river fish.
5. Stir-fry shrimp with shallots: put seasoning oil in the pot and stir-fry shallots. When the shrimp is fried, seasoning is added when it is cooked for 7 minutes, which is rich in nutrition and soft in meat.
Misgurnus anguillicaudatus stewed tofu: a special food, with delicious meat, rich nutrition and medicinal value, is a favorite aquatic product.