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How do Taiyuan people eat three meals a day?
Regarding the three meals a day in Taiyuan, everyone has their own advantages, which need to be said separately in order to objectively reflect the real Taiyuan. Not much to say, start to interpret.

I. Elderly population (over 60 years old)

These people are basically retired, either at home or with grandchildren and nephews. Care more about health, so three meals a day, the vast majority of people, basically do it themselves, relatively light. 1. Dry breakfast foods mainly include: steamed bread, flower rolls, steamed buns, pancakes, fried dough sticks (vegetable cakes, shortcakes, etc. ); Soups mainly include: old tofu bean paste porridge (millet porridge, eight-treasure porridge, black rice porridge, etc. ) mixed soup, dried noodle soup, egg soup, wonton, soup food; The main side dishes are: homemade kimchi, celery and peanut beans, onion mixed with tofu, fennel kimchi and so on. Plus an egg. Basically everything changes, and 80% of people can't make this menu.