European bread is the bread that Europeans often eat, such as baguettes, which are crisp outside and tough inside. It is a must-eat food for many European families, such as France, Spain and other countries. Relatively speaking, European bread is relatively large, heavy, low in sugar, oil, fat and fiber, and pays attention to the natural flavor of grains.
French bread (baguette), commonly known as French stick because of its long shape, is a unique French specialty hard bread in the world. Unlike most soft bread, it is hard on the outside and inside, so it is not a kind of bread that many people like to eat except the French.