Although the name of shrimp slices is shrimp slices, the main ingredient is starch, and there are some auxiliary materials such as oil, sugar and salt. The shrimp powder named after the product only plays a little role, and its nutritional value is far from that of the original shrimp with high quality protein and low fat.
In addition, shrimp slices also contain aluminum, which is also a metal harmful to human body. After entering the human body, aluminum will gradually accumulate, combine with various protein and enzymes, and affect various biochemical reactions in the body. After aluminum invades the human body, it will also damage the brain, lead to memory decline and even accelerate aging.
Shrimp slices are actually high in sugar and calories. It is easy to eat too much if you are not careful, which leads to obesity. It is suggested to eat less of this "three high" product with high oil, high sugar and high salt. ?
Extended data:
The traditional method of making shrimp slices is to add starch to shrimp juice. For example, make shrimp slices with potatoes.
There are two ways to make shrimp slices with potatoes. One method is to use potato powder instead of 10-20% starch. The manufacturing process is the same as the traditional method. After adding whole powder to shrimp slices, the nutritional value and expansion degree of shrimp slices have been improved.
Another method is to use fresh potatoes, through a series of processing processes, to make products similar to shrimp slices, called potato chips and shrimp slices.
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