1. Industrial and commercial business procedures.

2. Health licensing procedures.

3. Public security fire permit procedures.

4. Special trade licensing procedures.

5. Environmental protection procedures.

Application conditions:

1. The applicant must be a citizen with business ability.

2. There is a fixed area suitable for the scale of operation, and there are food raw materials suitable for the variety and quantity of food operated.

Manage food processing, sales, storage and other places, keep the place clean and tidy, and keep a distance of more than 25 meters from toxic and harmful places and other pollution sources;

3. Equipped with effective refrigeration, washing, disinfection, oil fume emission, fly prevention, dust prevention, rodent prevention, insect prevention, waste water treatment, garbage and waste storage equipment or facilities, with special tableware cleaning and disinfection facilities or disinfection measures in line with regulations.

4 full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

5. It has a reasonable equipment layout and technological process to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and to prevent the food from contacting toxic and unclean substances; (If there are special rooms for cold dishes, raw food, etc., it shall comply with the relevant regulations on the setting of special rooms.

6. The site selection and design of business units in public places shall meet the hygiene standards and requirements.

7. Require employees of business units in public places to carry out preventive health examination and health knowledge training, and obtain health certificates.