Training cycle to the society, class time on the spot.
Southeast corner of the intersection of Tangu East Street and Zhongshan Road, Shijiazhuang City, Hebei Province
Yu Ying Snack Training Center teaches Sichuan sausage making technology. Other sausages are: Danish sausage, seafood sausage, chicken sausage, fish sausage, pot-stewed sausage, rabbit sausage, donkey sausage, Cantonese sausage, Sichuan sausage, Sichuan sausage, Baoding sausage, Harbin sausage, Russian sausage, chicken sausage, Songjiang sausage, pine nut sausage, bacon sausage, sausage, preserved egg sausage, loose chicken leg, sausage and low-priced sausage.
If you want to learn authentic Sichuan sausage making techniques, go to Yu Ying Snack Training School! The technology we teach is one-on-one teaching, hands-on teaching, on-site guidance by senior technicians, students' personal operation, parallel theory and practice, accurate formula ratio and authentic taste. After learning the technical formula, take it home, sign a formal contract, and guarantee education and compensation.
Yu Ying Training Center is a food training base founded by Miao Huimin (senior technician). It is a training mode that integrates Chinese and western food technologies such as famous food, Japanese and Korean cuisine, western fast food and Chinese and western cakes from all over the country. Strong and excellent teachers, complete teaching facilities, teaching by senior technicians, teaching famous snack techniques from all over the country. If you want to learn skills that can make money, come to Miao Huimin Training Center. The whole country enjoys exclusive annual free technology upgrade and lifelong free technology tracking service. We will pass on the technology to you without reservation to ensure that you go out and do your best. Everything is a cloud, and the technology that can make money is the last word.
Yu Ying Snack Training Center in Hebei Province specializes in teaching all kinds of cakes: steamed bread, fried dough sticks, pancakes, pancakes, sesame seeds, jiaozi, chaotic glutinous rice balls, noodles, Chinese and western cakes, etc. Our school also teaches thousands of special snacks, such as hot pot, casserole, smoked sauce meat, mala Tang, barbecue, fried food, bacon sausage and local flavor. (Meng)