Dessert course in our college: mainly study the production of pudding, all kinds of hot and cold drinks, syrup, stew, taro series, mousse series, banji, fresh fruit cheese, tiramisu and other classic desserts. After study, you can open a shop independently.

Hot and cold drinks: black tea bubble tea, coconut mango secret road, fresh fruit sundae, etc.

Pudding: pearl fruit pudding, caramel pudding, pudding black tea, etc.

Stews: white fungus stewed with papaya, China wood frog stewed with papaya, etc.

Taro series: Taro honey ice, Taro purple rice porridge, Taro fairy grass, Taro sweet potato tofu, etc.

Desserts: original mousse, tiramisu, cereal sundae strawberry cheese mousse, durian Bangui, mango Bangui, chocolate lava cake, etc.