1, Rugao Dong Tang: It's a delicious and famous pastry, belonging to the Soviet-style pastry. Produced in Rugao City, Jiangsu Province, made by Dong Xiaowan, the concubine of the nesting person. It is mainly made of refined white flour, white sugar, sesame seeds and caramel through the processes of selecting materials, boiling sugar, making sugar cores, making sugar bones, forming and so on. The finished product is a flat cuboid with yellow in white, distinct layers, spiral texture in cross section and phoenix eye in the center.
2. Rugao Baipu dry tea: It is a famous traditional snack in Rugao, Nantong, with a history of more than 300 years. Baipu dry tea is made from high-quality soybeans and various spices. It has beautiful colors and toughness. It is a very popular snack.
3. Peach-embedded sesame seed cake: Peach-embedded sesame seed cake is a famous spot of Han nationality in Rugao, Nantong, which is mainly made of sesame powder, fried rice flour and walnut kernel. Peach-inlaid sesame seed cake is golden in color, evenly inlaid with peaches, and exudes the fragrance of sesame seeds, which is very refreshing to eat.
4. Cloud cake: Cloud cake is a traditional snack in Rugao, Nantong. It is thin and white, just like coagulated fat. It is not hard after being hidden for a long time, and it is very convenient to eat. When making, the selection of soft candy is very strict, and the requirements for slicing are also very high. Each 22cm long cloud cake is generally cut into about 140 pieces.
5. Zhengchang smoked cake: Zhengchang smoked cake is a traditional famous spot in Rugao, Nantong, with a history of more than 500 years. Made of glutinous rice and sesame as raw materials, osmanthus fragrans, salt and pepper and sugar as auxiliary materials, combined with more than 20 traditional techniques. The finished product is light yellow in color, crisp but not greasy, sweet and salty, and has a unique flavor.