Westerners are very particular about drinking. Generally, red wine goes with beef and mutton, while white wine is suitable for some light ones, such as seafood. All major supermarkets in Nanjing sell them, and there is another place, the first floor of Longjiang New City Plaza. There is a shop that specializes in selling wine, which is very good. Go and have a look sometime. Thank you for using elegant dining environment and exquisite dishes; The style of New World wine is more positive, open and fruity, which is more suitable for festive occasions and spicy dishes. Wine restaurant environmental food theme: common table wine in the new world or Southeast Asian cuisine, barbecue, Sichuan cuisine, Hunan cuisine, special restaurants in other regions, large-scale gatherings, etc. Old world wine, new world quality wine, quiet and elegant table wine, few people eat in the restaurant. You may be afraid to order wine for fear that you lack relevant knowledge. In fact, as long as you master some wine ordering principles and drinking etiquette, you can happily enjoy the fun brought by wine with meals. 1, order first, then order wine: wine is used as a side dish when eating, so decide what to eat first, and then decide what wine to go with. As for how to match wine and vegetables, there is only the principle of reference, and there is no absolute standard, because it is purely a matter of personal preference. Suggestion: If you don't want to spend time ordering wine, you can achieve economical results at the same time. I suggest you order the set menu, specialties, daily specials and other dishes of this restaurant. These dishes are usually accompanied by recommended wines or homemade wines. Most of these wines are selected by this restaurant, which are considered cheap and good, and their tastes are acceptable to the general public. 2. Look at the wine and order it or ask the sommelier to provide comments: A better restaurant will always have a wine list, and a good wine list will clearly state the name, characteristics, year, brewer, price and other information of each bottle as a reference when ordering wine. Suggestion: If you still can't decide, don't panic. Ask the sommelier or service staff to recommend the right wine according to your budget and taste. 3, first order wine or bring your own wine, and then explain: before eating, if you have a clear taste purpose, then you can refer to the following suggestions: wine type domestic popular white wine with light food, Such as: SparklingWine, White Wine, SauvignonBlanc, Pure Chardonnay, Wooden hardonnay, White Beilu PinotBlanc ash, Vert PiontGrigio Wang Xiyao Viura Weishilian Riesling Salad, Vegetables, Melons, Mild Seafood, Sashimi, Oysters, Sushi, Steamed Seafood, Caviar, mild cheese (such as gold pen and silver pen, inevitably), light white wine, and extremely light red wine, such as Chardonnay, Chardonnay, China-style seafood, shark's fin, grilled fish, fried fish balls, steamed shrimp balls, stuffed tofu, and brine foie gras. Full-bodied white wine and red wine with light to medium taste, such as: aged Chardonnay, aged Sally Merong Vert Eva PinotNoir BurgundyRed abalone, braised sea cucumber, abalone sauce dishes, roast chicken, pork chops, suckling pigs, grilled oysters with cheese, grilled lobster with cheese, fried seafood, fried shrimp balls, stewed fish or braised fish, and salt water. Medium-thick red wine, such as: Burgundy red, Bordeaux red Italian red, Spanish red, part of New World Merlot powder, Xiandai roast duck, roasted goose, lamb chop, roasted pigeon, salted shrimp and crab, air-dried bacon, sausage, bacon, braised fish, Guangdong braised pork, Dongpo pork, Nanjing sauced duck, braised chicken with red wine, cowboy steak, etc. Strong red wine, such as Bordeaux red rich in Cabernet Sauvignon Shiraz, is rich in Italian red bull steak, roast mutton, Beijing braised pork, stir-fried pork, black pepper cowboy leg, northeast stew, three cups of chicken, barbecue dishes, kangaroo steak, venison, game, red wine stewed beef and teppanyaki. Spicy wines, such as Shiraz in Australia, Zinfandel in the United States, Cabernet Sauvignon and Mabi Cabernet Sauvignon in Chile and Argentina, Thai grilled fish in malbec and Merlot, Thai beef, fried crab in Xingzhou, curry, satay, Sichuan hot pot, Mapo tofu, diced Chili chicken, Sichuan hot pot and spicy fish. Sweet wine, such as: ice wine, noble mold sweet wine, late autumn sweet wine, fried goose liver, dessert, fruit, dried fruit, heavy cheese, ice cream, chocolate and so on. This liqueur is also very suitable for dry and spicy Sichuan cuisine and Hunan cuisine.