1, plasma duck: plasma duck "plasma duck" is a traditional food in Wugang, which is rich in nutrition, sweet and delicious, sweet and sour, tender and crisp, easy to find seasoning and simple to fry.
2. Suifeng fine tea oil: Suifeng fine tea oil is refined from high-quality tea seeds in Jiaogang Township, the hometown of tea in Chenzhou. Does not contain erucic acid and erucic acid, and has transparent color, rich fragrance and mellow taste in Huang Liang.
3. Chenzhou Alpine Flower Fish: Chenzhou Alpine Flower Fish is a kind of carp, which lives in terraced fields over 500 meters above sea level in Wuling and Luo Xiao Mountains of Chenzhou. Because it eats fallen flowers, its meat is light and fragrant, and because it lives in spring water with low temperature all the year round, it grows slowly, its meat is tender and soft, and its flavor is unique, which is favored by consumers.
4. Chili sauce fish head: Chili sauce fish head is generally a selected male fish head, sprinkled with a layer of hot and sour chopped pepper, and added with lobster sauce. The whole dish is bright in color, spicy but not dry, fresh but not fishy, and has the function of appetizing, making people feel fresh, sour and crisp, and their appetite is wide open. Features: several kinds of natural mountain peppers are made in secret, with fresh and refreshing taste, appetizing and invigorating the spleen. This dish is very popular with the public.
5. Du Qifeng Fish Meal: Du Qifeng Fish Meal is a special snack in Du Qifeng Town, Suxian District, Chenzhou City, Hunan Province. When it comes to Du Qifeng fish meal, as long as you are from Chenzhou, you should subconsciously smack your mouth and swallow your saliva, so a strong fishy smell and spicy taste will linger in your mouth. Du Qifeng fishmeal originated from the ancient town of Du Qifeng in Suxian District. Legend has it that Du Qifeng is related to Pang Tong, a famous figure in The Romance of the Three Kingdoms. Pang Tong was not reused by Liu Bei at first, but was given a small position as a magistrate in Leiyang. On one occasion, he stayed in Qihe, the old capital town. Due to concentration and loss of appetite, he spent the whole night in insomnia. When I got up the next day, it was already noon. I felt hungry and the food in the shop had been sold out. It happened that a fisherman came back from fishing and passed by this shop. In a hurry, the shopkeeper bought a river ripple fish, immediately killed it and cooked it into fish soup, added the local five-claw red pepper powder, mixed the local specialty bean paste, tea oil and other condiments, and made a bowl of fish meal with the dry-cut powder left at home for the holidays.