How to make authentic special snacks, mom rabbit head?
Bean mother rabbit head has always been talked about by delicious people. In fact, many people don't know the specific history of Sichuan female rabbit head, except that people have been saying that Sichuan female rabbit head is good. All they know is that every time they have been there, they always greedily fill their stomachs with rabbit heads, even if they take a bite of oil and their hands are covered with rabbit head sauce. Here, everyone is eating the rabbit's head and performing the hot scene of "kissing" with the rabbit's head until the sauce flies away. At present, the most representative is Zhu Rabbit Head, a gourmet chef from Shangshanjia, Chengdu, who specializes in the technical training of mother rabbit head and spicy rabbit head. Just search it. Sichuan female rabbit head has such charm. However, these can't affect the taste of Sichuan mother's rabbit head at all, and can't stop Happy China from "kissing" the rabbit head without any cover! After several hours of cooking, the rabbit head tastes mellow, smooth and refreshing. Rabbit head is full of meat, which is extremely enjoyable to eat. There is also spiced rabbit head, which is suitable for friends who can't eat Chili. Sichuan mom rabbit head is a must for Sichuan snacks! No matter you are a white-collar worker or a petty bourgeoisie, no matter you are a gold collar or the public, or even you are a "countryman", you will always put down your airs and take food as the source of happiness. To be precise, "forget your identity and put aside your worries". Everyone is so lively and happy to eat. Shuangliu's mother rabbit head makes you relaxed and happy. Red oil rabbit head is suitable for those who like spicy food. If you are considering a special snack project with characteristics, potential and wealth, mom rabbit head is definitely your best choice.