Daoxiao Noodles, Shanxi, Bowl Tuan
Daoxiao Noodles, Shanxi is a kind of traditional pasta with Shanxi characteristics, which is famous at home and abroad for its unique flavor. It is said that Daoxiao Noodles in Shanxi was invented by Ma Chaishao, and Daoxiao Noodles was all cut with knives, hence the name. The leaves cut with a knife are thick in the middle and thin in the edge. Bowl balls are suitable for all ages. They are tough and mellow, and have become a necessity for people to entertain their relatives and friends.
Top Ten Special Cuisine in Shanxi
Shanxi's top ten specialties are as follows:
1, Pingyao big bowl bald head
Marlboro is a folk snack in Pingyao. It is mainly made of white flour into paste, steamed at the bottom of the bowl, buckled, cut into strips and prepared for frying. With a side dish, it tastes fine but not greasy, smooth and refreshing, and it is very delicious. Today, Wantuo has become a special snack and a tourist attraction in Pingyao.
2. Bean noodles _ _
Bean noodles _ _ is a unique snack in Shanxi, which has the characteristics of clear soup color, delicious taste and pleasant aroma. Since ancient times, there has been a saying that "stop the car when you smell it" to attract customers from far and near.
3. Shanxi oily meat
Oily meat is the most famous traditional dish in Shanxi, belonging to Shanxi cuisine. Known as "three Jin and one Wei". I'm going to Jincheng this time. On 18 and 18, Chinese Cuisine was officially released, and "Shanxi Yourou" was rated as one of the top ten classic dishes in Shanxi.
4. Braised mutton with astragalus root
Stewed mutton with astragalus root is a traditional and famous dish in Shanxi. It was rated as one of the top ten classic dishes in Shanxi as "Chinese Cuisine" and was also rated as one of the top ten famous dishes in Shanxi in the "Ren Jin Jincai Jinwei" activity.
5, jam plum lotus leaf cake
Lotus leaf cake with plum sauce is also a traditional famous dish in Shanxi, which belongs to Jinzhong cuisine and is a representative dish of Shanxi merchants' rural cuisine. Known as Shanxi-style third steaming, soy sauce tofu juice and pork belly are steamed together to remove fishy smell and greasy taste.
6. Daoxiao Noodles
Another name is "Ma Xu Noodles", which is a traditional pasta with Shaanxi characteristics and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Ma Xu Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, and Daoxiao Noodles in Datong, Shanxi is the most famous. At the entrance of Daoxiao Noodles, Shanxi, the inner ribs are slippery, soft but not sticky. The more you chew, the more fragrant it is.
7. Taigu cake
Taigu cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes".
8. Hunyuan bean jelly
Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province. It is made of potato starch, dried bean curd and broad beans, and Hunyuan bean jelly is the representative of Datong bean jelly. The prepared Hunyuan bean jelly is clear, smooth, tender and refreshing, like pigskin bean jelly.
9. Steamed meat in Dingxiang
Steamed pork in Dingxiang, Shanxi Province is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.
10, oat noodle
Oil-faced oil bag belongs to Jin cuisine, which is a kind of pasta made of oil noodles. Because it is shaped like a basket, people call it an oil bag. Oil noodle oil is one of the top ten pasta dishes in Shanxi, with exquisite craftsmanship and delicious taste. When Xi worshiped Wutai Mountain, he repeatedly praised its delicacy.
Do other cities have Hunyuan bean jelly?
Yes Datong bean jelly is a famous traditional snack in Shanxi, especially Hunyuan bean jelly in Datong, Shanxi. It is called Hunyuan bean jelly in Datong, and it is also found in other cities in Shanxi. Shanxi, referred to as "Jin" for short, is a provincial administrative region of China. Taiyuan, the capital, is located in North China of China, bordering Hebei in the east and Shaanxi in the west.
How to make bean jelly?
Raw materials: rice 1500g, and Mesona blume 500g, which is black Mesona blume made of fresh Mesona blume and dried Mesona blume.
Method:
1. Soak rice for 4 hours and grind it into rice paste for use.
2. First, soak Cao Xian in clear water. After washing, put down and add water to cook Mesona blume until soft.
3. After cooking, leave the juice in the pot for later use, and take the Mesona blume out of the pot (when taking it out, put the gelatinous substance on the grass in the juice in the last pot and then take it.
4. Take out Mesona blume, let it cool, and rub it out in clear water. The juice in grass is in water, and the jelly on bean jelly is the essence. Then the grass can be thrown away.
5. Mix the second water with the juice left in the last pot and pour it together. Then use a bag to separate all the dregs in the juice, and finally there will be dregs left in the bag (it's no use throwing it away, and then you can cook the juice in the pot.
6. Boil the juice in the pot. Remember to keep stirring and never stick to the bottom.
7. When sticky rice noodles appear, open the sticky rice noodles with water, not sticky, but liquid. When the juice in the pot is almost cooked, pour it into the pot and keep stirring (back and forth.
8. There are big bubbles on the surface of the juice, which means it is ripe. If you want to catch bubbles, they are all dirty things.
9. Finally, pour the juice into the container, cool and solidify, and you're done. After thorough cooling, it is crystal clear and elastic dark green food, cut into small pieces. According to one's own taste, it is mixed with honey, white sugar or soy sauce and pepper water, which is smooth and refreshing, has a unique flavor, can quench thirst or satisfy hunger, and has the effects of clearing away heat and toxic materials, lowering blood pressure and resisting cancer after long-term consumption.