0 10- 10, eating Regan Noodles in Majia, Liangdao Street. I wanted to eat Master Zhao's heavy oil Regan Noodles, so I took a taxi specially. As a result, it was closed during the Spring Festival, so I went to eat across the street. The fragrant sesame sauce, with dried radish and sour beans, complement each other and make up for the regret of not eating Master Zhao. The boss who is used to eating Su-style noodle soup thinks this noodle soup is too dry.
Wuhan dry noodles
The best three-fresh bean skin in Wuhan is Yan Lao near the 19th Middle School. At 9 o'clock, I arrived at Yan Laoyao Heavy Oil Steamed Dumplings Sanxian Doupi (Autonomous Street Branch). Seeing a long line in the distance, I had to wait at the end of the line. It took two hours to turn breakfast into lunch. Although the skin is delicious, please queue up quickly ~
skin of soya-bean milk
It's delicious. Look in Hankou, there are some good ones. The most important thing is to live fish! I especially like those in Hankou, Wuhan.
Blunt-billed snapper
On the first night in Wuhan, when I passed Jianghan Road subway station, I saw someone eating Zengji roast duck neck while walking, but I didn't see where the store was. The next day, I came to find it. His house is in the basement of the Happy Platform. Go straight through the door and turn left. It is still easy to find. I ordered two duck necks, fried first and then inspected. It's delicious and worth tasting. I also recommend the first generation of roasted wing king, which is really cool. You can try something very spicy, or have a taste. There is also a place that sells big squid, and the name of the store has been forgotten.
Duck neck
Experienced foodies eat in Hubu Lane, usually one store at a time. After eating it, you will arrive at this famous Xu Sao paste soup powder. The place is small and the environment is simple, but the signboard is obvious. Paste soup powder tastes fresh and feels a bit like hot soup. Fried dough sticks are standard equipment for eating soup powder. Fried dough sticks soaked in batter are soft and delicious. It is best for two people to order a bowl, eat half a bowl and half a fried dough stick. Go to other stores to eat other varieties. Otherwise, a bowl of soup powder and a fried dough stick will be almost full.
Fish paste soup powder
Wuhan people have the habit of eating breakfast. For a bowl of Regan Noodles, they will order an oil dumpling, or paste rice wine, or like steamed dumplings next to this noodle restaurant. Although the environment inside the steamed dumplings is not so good, the glutinous rice inside the thin skin is very fragrant, especially in winter.
Shumai
Mianwo is a necessary snack for Wuhan people prematurely. Mostly a bowl of Regan Noodles and a drop of dough. This small shop opened by Qingshan relies on the noodle restaurant. The dough is one yuan, the cooking oil used for frying is very clean, and the dough is really big.
China donuts
Delicious! I never knew crayfish could be made so delicately before I came here. The most recommended is steamed shrimp. This is a great drop. I didn't know that lobster didn't have to be fried until I ate it, not just spicy garlic. It's really great anyway! Full of grass!
Braised Prawns
Huanxituo is one of the special breakfasts in Wuhan. It's a bit like hemp balls in the north, and it tastes more like fried dumplings filled with sesame and white sugar. When fried, it is full and crisp; Bite into it is half empty, soft inside and brittle outside; Be careful when eating, because there is sugar filling. It's very hot.
Huanxituo
You must try Fat Liu when you come to Wuhan. We arrived at about 5 pm and the seats were almost full. Two people ordered three dishes, less than one, and the key weight was enough. Two famous brands are lotus root hoof and prickly heat beef, but my favorite is steamed pork with rice flour, which is fat but not greasy. That's great.
The lotus root in Hubei is really delicious, and the taste from the casserole is simply delicious. I remember that some students did bring some lotus roots home from Wuhan during the winter vacation of freshman year. My sister has been away from home for more than ten years, and I thought about this soup when I returned to Wuhan. I wouldn't say my mother brought a lot of showers.