Cod fillets, white pepper

working methods

1. Put a little salt on the cod fillet and leave it for a while.

2. The oven 200 is preheated.

3. Brush oil on both sides of cod, put it on tin foil, bake in the middle layer for 15 minutes, and bake in half on the reverse side.

4. Sprinkle a little white pepper.

5. Bake for another 5 minutes.