The taste of roast duck is determined by unique seasoning and cooking skills. Liuzhou roast duck is no exception, its secret seasoning and cooking method make its taste more tender and delicious. When roasted, the roast duck skin is golden and crisp, the filling is soft and juicy, and the taste is rich, which makes people memorable.
Besides its taste, Liuzhou roast duck has its unique historical origin. The production history of Liuzhou roast duck can be traced back to the Tang Dynasty. At that time, Liuzhou had the practice of roast duck snacks, and then it gradually developed into the roast duck packaged in bamboo cages. Bite it down, you can not only taste the charm of food, but also feel the richness of a long history.
In a word, Liuzhou roast duck is sought after by countless people, and its unique taste and historical origin have become its biggest highlight. If you are in Liuzhou, don't miss this appetizing food.