Most students who want to enter the West Point industry will choose professional and reliable schools for training. The so-called "one skill in hand" will not worry about your work. Only by mastering exquisite skills will they have more choices. The production procedure of western-style cakes is very strict, from the temperature of ingredients, stirring and baking time. A slight omission will spoil the taste of West Point. To become a qualified western pastry chef, professional guidance and persistent practical training are essential.

Different schools charge different fees, ranging from thousands to tens of thousands, but you can choose according to your actual situation. In fact, everyone should understand the truth that you paid a price to get what you want. If you blindly covet cheap, you will lose all your efforts if you don't learn technology.

Personally, I think Jiangsu new oriental cooking Technical School is not bad, so I can make a field trip ~