Egg white is the key to make beef taste tender and smooth. At the same time, add Jiang Mo and minced garlic, and add double deodorization and water to the pot. I have worked in the kitchen for more than ten times. Beef pot stickers are one of the eight wonders of Jinling Qinhuai. It is filled with beef, wrapped in flour bags into jiaozi, fried in oil pan until golden brown, and served on a plate. This sweet and salty snack is tender on the top and crisp on the bottom, and the beef stuffing is delicious and unique. Features: the appearance is brown and crisp, and the beef fried dumpling inside is one of the eight wonders of Jinling Qinhuai. It's made of beef, and it's made into a jiaozi with a dough bag, fried in an oil pan until golden brown, and then served on a plate. This sweet and salty snack is tender on the top and crisp on the bottom, and the beef stuffing is delicious and unique.
I also like to study all kinds of food. Pot paste is a seemingly simple food, but it needs to master certain skills, especially beef pot paste, which is very particular about dough mixing and stuffing. Let me tell you about the making process of beef pot stickers. 1 Chop the main ingredients, or let the stall owner stir them into minced meat, wash the ingredients and cut them into powder. 2 Add salt, cooking wine, onion and ginger to the tenderloin, add water and stir until the water is absorbed by the meat. (Note that the water should be added bit by bit) Stick it at the height of 1/3, cover it and fry until the water and cooking wine are mixed for a while. Add 3 grams of salt (two teaspoons to eat). After adding two teaspoons of salt, you can dip a little meat with chopsticks. If the tongue doesn't feel salty enough, you can add some salt. Don't eat too salty. This is good for your health. ) 5 grams of chicken essence (twice as little salt).