Introduction of Shandong Baking Institute:
Shandong Baking Institute is one of the most authoritative baking training schools in Shandong Province. The college has first-class teachers and advanced teaching facilities, and has trained a large number of excellent bakers. The college offers various baking courses, including cakes, cakes and chocolates. The tuition fee is about 5000- 10000 RMB.
Understand the content of West Point baking:
1, cookies:
Cranberry biscuit, almond tile, grape souffle, Fun Duo Duo, Dutch country biscuit, cartoon biscuit, onion oil biscuit, cookie, matcha red bean biscuit, oatmeal cookies.
2. Bread:
Matcha Acacia, Dark Knight, Chicken Burger, Brios, Blueberry Cheese Package, Meat Loose Roll, Bouriaud Bread, Country Walnut Soft Europe, Pumpkin Soft Europe, Old Bread, Red Wine Longan Soft Europe, Hand-torn Bread, etc.
3. Cake category:
Light cheesecake, caramel pudding, red velvet cake, honeycomb cake, Japanese cheese, tiger skin cake, semi-cooked cheese, caramel Madeleine, brownie, New York cheesecake.
4, brittle points, etc. ：
Old woman cake, taro cake, egg yolk cake, Melaleuca cake, butterfly cake, twist cake, two-color croissant, Danish yellow peach, hand-torn bag, dirty bag, yellow peach pie, walnut pie, apple pie, Cantonese moon cake, French cheese moon cake.
Basic knowledge of baking:
Screening treatment of flour:
Put a piece of thick paper under the fine sieve or sieve it directly on the chopping board, and put the flour into the sieve and sieve it twice continuously, which will make the flour fluffy and make the cake better. Adding other dry powder materials, and sieving again, so that all materials are fully mixed together. If additives such as baking powder are added, it needs to be sieved with flour.
Egg yolk and protein are separated;
Tap the eggshell on the side of the bowl, knock the eggshell in half, and quickly pour the yolk between the two eggshells to make the protein flow into the bowl. You can use the egg yolk and protein separator and just knock it down.
Grind lemon peel:
Grind the scrubbed or waxed lemon peel with the finest side of the grinder, but don't grind it to the bitter white soft inner layer under the skin. If you scrape the lemon peel with a peeler, it will be longer.