First of all, ingredients
300g of pig heart, 300g of pig lung, 750g of pig large intestine, 750g of pig small intestine, 600g of wheat flour, 250g of fried bean curd, 80g of cooking wine, 50g of onion, 50g of red pepper, 30g of salt, 20g of ginger, 0/0g of soy sauce10g of soy sauce10g of cooking wine.
Second, practice.
1. Wash pig intestines, pig lungs and pig hearts with cold water first, then add tap water to the pot, blanch the washed pig intestines, pig lungs and pig hearts in the pot, boil the water for 7-8 minutes, skim the foam and take it out.
2. Cut the drowned intestine and lung into pieces and slice the heart.
3. Cut the fried tofu into triangular pieces.
4. Add boiling water to the pot, add the prepared ingredients (star anise, cinnamon, pepper, ginger, onion, fragrant leaves, yellow wine, dried tangerine peel, soy sauce, soy sauce, dried pepper, put them in a material box, or wrap them in clean gauze), and after the fire is boiled, adjust to low fire for pickling.
5. After marinating on low fire for half an hour, add the cut fried tofu and continue marinating on low fire for half an hour.
6. Add water (warm water) to flour and knead it into dough, wake it for 20 minutes, and then knead the dough.
7. Cut the dough into small noodles or cut noodles with a knife, and then roll the noodles into round cakes.
8. Put a little oil in the pot to make a cake (put a little oil in the first pot, and then don't use it).
It will be cooked in 9, 7-8 minutes.
10, bread, cut into tic-tac-toe blocks with a knife and put it at the bottom of the bowl. Newly baked cakes don't need to be cooked in the pot, and overnight cakes should be cooked in the pot for 4-5 minutes.
1 1. Pour the stewed pork intestines, lungs, hearts and fried tofu on the shaped cake.
12. Finally, sprinkle with Chili oil, garlic juice and bean curd brain juice.