Configuration of pastry raw materials.

Dough making technology.

Making method of flour stuffing.

Pastry molding design.

Cooking technology of cakes.

Extended data:

Pastry technology comprehensively and systematically introduces the flavor genre of China pastry, the general production procedure of pastry and the technical characteristics of China pastry. This paper briefly introduces pastry equipment and tools, the application of pastry raw materials and the basic skills of pastry. This paper mainly introduces the dough preparation technology, stuffing making technology, pastry forming and decoration technology and cooking technology.

Examples of making cakes with different doughs are clearly introduced by using process legends, and examples of making cakes with local characteristics are introduced in detail. This paper expounds the innovation and development of pastry, which objectively helps scholars to master and improve pastry technology.

Baidu encyclopedia-cake craft