To learn how to cook braised pork, you can go to cooking school, hotels, braised pork restaurants and braised pork training classes. You can also check videos online or buy books related to braised pork for self-study. There are many ways to braised pork, such as spiced braised pork, braised pork with southern flavor, braised pork with tea flavor, braised pork with yuba and so on.

Put your head in a marinade bag, add water to 50 kg, add appropriate amount of coriander, pepper and ginger, boil and cook with low fire for about 1.5 hours to make the fragrance overflow. Put the marinade in a gauze bag and tie the bag tightly. If there is no old bittern, you need to cook bone soup with chicken bones and pig bones first.

The key to learning the taste of marinated vegetables is the preparation of brine and the treatment of raw materials. If you want to learn the most authentic Lu Wei, you must first choose authentic Lu Wei raw materials. Here are some of the most authentic ways to learn from Lu Wei:

1. Selection of ingredients.

There are many kinds of marinated ingredients, and many braised pork and seafood need to be marinated in advance, so the processing technology is very elegant. Choose fresh and delicious raw materials and follow the principles in the production of braised pork and braised duck to make the braised taste more authentic.

2. Understand the traditional production methods.

Traditional pot-stewed meat has a complete process and standard formula, such as making methods of sauce beef, marinated kelp, marinated goose web, marinated chicken feet and so on. Only by strictly following the traditional special flavor of Lu Wei can we really make the most authentic Lu Wei.

3. Imitate as much as possible.

Select the marinated products with good taste and quality, taste and evaluate them, including taste, color, taste and ingredients, and then imitate and create according to the marinated products with good taste and quality. Explore different bittern seasonings and add appropriate herbs, Chinese herbal medicines and various seasonings to make bittern taste richer and more delicious.

Finally, if you want to learn the most authentic halogen flavor, you can choose to sign up for a professional brine training class, learn the traditional brine production technology and related skills from the master, practice and innovate constantly, and reach the level of making the most perfect and delicious halogen flavor independently.

At the same time, we should constantly taste the lo-mei with different regional characteristics, and improve and update our own production methods at any time to make the lo-mei taste more authentic and unique.