1.

First, thaw the marinated chicken breast or chicken leg, put it in a bag, just cut the mouth of the bag, thaw it in hot weather and put it in a cold tank.

2.

Pour a proper amount of crispy chicken into the pot, add a proper amount of water, put the chicken leg or chicken breast into the pot, and coat it with powder. After all the powder is wrapped, heat the oil temperature to 250 degrees. Just turn the oil over in an ordinary pot and add the chicken to fry until cooked. Drain the oil after frying.

3.

Stir-fry the side dishes of crispy chicken rice in the oil pan for a while, add crispy chicken, put it on the hot rice, and add the sauce of the corresponding taste.