Ingredients: Flammulina velutipes, kelp, carrots and bean sprouts.

Exercise:

1, blanch the tomatoes with boiling water in advance to peel and cut into pieces; Soak rice noodles for ten minutes in advance;

2. Stir-fry shallots and garlic in hot oil, pour in diced tomatoes and stir-fry the juice;

3. Add appropriate amount of water, pour meatballs, and season with appropriate amount of salt, oil consumption, soy sauce, white sugar, chicken essence, spicy fresh (or spiced powder);

4. Pour water into Flammulina velutipes, kelp, carrots and bean sprouts;

5. Boil the water again, pour in thousands of pieces, rice flour and lettuce, and cook for about one minute.

6. If you like spicy food, add a spoonful of Chili oil and sprinkle with chopped green onion.