The raw material for producing high-purity collagen Jielite is fresh and healthy bovine bone, and it has passed the food certification and medicinal certification of relevant state departments, adopted international advanced production technology, production equipment and testing instruments, and strictly followed international standards. The products completely meet the quality requirements stipulated by the state. A large number of experimental results of acute oral toxicity test, skin irritation test and skin allergy test show that this product can be safely applied to human body, and patients have not found any toxic side effects after taking it for a long time. Tested by the National Quality Supervision and Inspection Center of Light Industry Sanjiao Products, all health indicators including the contents of bacteria and metal elements fully meet the national standards. Hydroxyproline is the characteristic amino acid of collagen, and it is the carrier to transport calcium from plasma to bone cells. Collagen in bone cells is the adhesive of hydroxyapatite, which forms the main body of bone with hydroxyapatite. Therefore, as long as enough collagen is ingested, the normal calcium intake of the body can be guaranteed.
Gerrit high-purity collagen contains 6 grams of L- hydroxyproline per100g (determined by the US Food and Drug Administration). Collagen is the structural protein of extracellular matrix, and the most common structural feature is triple helix structure. It is composed of three A-chain polypeptides, with very stable molecular structure, low immunogenicity and good biocompatibility.
Collagen in food is a hard protein, which is difficult to digest and absorb. The reason is that human gastrointestinal digestive organs lack specific collagenase to disassemble three peptide chains of collagen. Even fully cooked fish skin soup and pig skin soup (pig skin jelly) have hundreds of thousands of molecular weights, and the absorption rate of human body is only about 20%.
If there is a way to open all the bonds between the three peptide chains of collagen, other non-specific proteases in the digestive organs can continue to hydrolyze the peptide chains until they become free amino acids and are absorbed by the human body.
In fact, the production process of collagen is the process of transforming hard collagen which is difficult to digest and absorb into 100% absorbable collagen.
According to the regulations of international authoritative organizations such as FDA, the most suitable collagen for oral administration should meet the following standards: 1. Pure natural, without additives, hormones and corrosion; 2. The molecular weight is small, about 3000 daltons, which is the best molecular weight absorbed by human body; 3. The retention time of the active substance in the body is more than 6 hours; 4. The purity is high, and the content is above 90%. Only a few countries, such as Germany, Japan and South Korea, have mastered these international standards for collagen extraction.
Most collagen in the market (such as some bone-strengthening powder products) not only has a large molecular weight and is not easily absorbed by human body, but also has a strong smell, a large nose and mouth irritation, a lot of chemical pollution residues, low activity and short shelf life due to the limitation of extraction technology.
In view of these shortcomings, Jarrett developed and produced high-purity collagen with colorless, odorless, high activity and stable molecular weight of about 3,000 daltons, which is conducive to people's universal love and acceptance. Not only can its own absorption rate be as high as over 99%, but it can also help the absorption of other protein in food and promote the body to synthesize more collagen. Aminoglycosides (glucosamine hydrochloride) are extracted from marine organisms and contain no anesthetic or stimulating substances. It is universally recognized as a specific drug for the treatment of osteoarthropathy. The Ministry of Health of China issued a training textbook for doctors, pointing out that the combination of collagen and amino sugar is the leading component product for fundamentally treating bone diseases and joint diseases.
The golden combination of collagen and amino sugar can not only repair worn articular cartilage and synovium, but also naturally eliminate hard friction, pain and swelling between bones. It can also generate hyaluronic acid (joint synovial fluid) to lubricate joints and make them move freely. In addition, amino protein can inhibit the development of inflammation and clear inflammation, effectively inhibit the development of inflammation, enhance the immunity of joints, fundamentally improve the mobility of joints, and eliminate the symptoms of tightness, numbness and stiffness, thus ensuring that joint rehabilitation will not recur.
At present, the golden combination of Gerrit collagen and amino sugar has become a new choice for patients with bursitis, synovitis, cervical spondylosis, lumbar spondylosis, scapulohumeral periarthritis, hyperosteogeny, rheumatism and rheumatoid arthritis.