Hongtai maocai trains chefs who are familiar with local food customs and local tastes. Maocai has guaranteed technical training in opening a shop, with abundant teachers, senior technicians teaching, learning methods to learn at any time, one-on-one teaching by teachers, hands-on teaching, students' own practice, guaranteed teaching and accommodation, and unlimited time.

Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.