What is the development prospect of sprout vegetable planting? In recent years, everyone is concerned about food health and safety. Food safety, health and organic food are sought after by people, among which sprouts are delicious without chemical hormones and pesticides. They are not only rich in natural vitamins, mineral organic enzymes and protein, but also affordable. Nowadays, food safety has been paid more and more attention. Sprouts are simple to plant, short in growth cycle, healthy and safe, and are deeply loved by users. Therefore, the market prospect of sprout cultivation is very good.

Relying on Weifang Shouguang vegetable base, Caizhikang actively builds a complete sprout industry chain, establishes a sprout entrepreneurship training base with scientific and technological innovation, and forms a product pattern with "Caizhikang" green pollution-free sprouts as the core, bringing worry-free entrepreneurship to partners and pushing good products and technologies to the whole country!