Methods/steps
1. Pour 500 grams of white bean jelly into a bowl, pour in a proper amount of warm water and stir into a batter.
Brush a layer of oil on the plate, pour a spoonful of batter and shake it flat.
3. Boil water in the pot. After the water is boiled, add the batter and cook.
4, along the corner, slowly tear it off and cut it into small pieces.
5. Add minced garlic, salt, water, soy sauce, soy sauce, oyster sauce and Chili oil into a bowl and mix well.
6. Pour it on the prepared dough, add shredded cucumber and stir well.
White bean jelly can be used to make cold noodles, but if you can't find better raw materials in daily life, white bean jelly is actually the most suitable and tastes good. Generally speaking, the raw material for making cold noodles in our family is white bean jelly, so don't worry. Its taste may be slightly harder than traditional cold noodles, but it tastes very delicious, so you can use white bean jelly to make cold noodles.
Second, what aspects should be paid attention to when making cold rice noodles?
1. The first one is the preparation of seasoning. The seasoning quality of cold noodles is very important, which determines the taste of cold noodles. Therefore, when preparing seasonings for cold noodles, we usually choose minced garlic, salt, soy sauce and so on. , and mix them evenly. We can also add some oyster sauce according to our own taste. The taste of oil consumption is also delicious, and adding it to cold noodles can improve the umami taste.
Can white bean jelly be used as cold rice noodles?
2. The second is that before making cold rice noodles, we first need to stir the white bean jelly into batter. This mixing time, what kind of water is used for mixing is skillful. In general, we will stir with warm water. No matter whether the temperature is too high or the temperature is too low, the white bean jelly can't be well stirred into batter, which will lead to the bad taste of the cold noodles. In addition, we should pay attention to the stirring time until the bean jelly becomes batter.
Can white bean jelly be used as cold rice noodles?
White bean jelly can be used to make cold noodles, which is delicious. If there is no better substitute for raw materials in our life, we can choose white bean jelly, which is an easily available raw material. To make cold noodles, we should first pay attention to the preparation of seasonings. Salt, soy sauce, etc. Must be added. We can also add some oyster sauce according to our own taste. In addition, we should mix the white bean jelly into batter before making cold noodles.